Beef Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz ground beef1/2 cup frozen chopped onion8 oz can tomato sauce1 envelope enchilada sauce mix1 1/2 cups water16 oz can refried beans8 8in flour tortillas2/3 cup Mexican style shredded cheese
Preheat oven to 350.
Grease a 12 X 8 baking dish.
Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until ground beef is browned. About 8 minutes. Drain.
Add tomato sauce and enchilada mix to ground beef and onions. Mix well. Stir in water. Cook, stirring occasional, for 3 minutes.
Spoon equal portions of the refried beans down the center of each tortilla. Fold tortillas to enclose filling. Arrange in prepared baking dish.
Spoon ground beef mixture evenly over tortillas.. Sprinkle with cheese. Bake until hot and bubbly, about 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ORANGEBLSSM1976.
Grease a 12 X 8 baking dish.
Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until ground beef is browned. About 8 minutes. Drain.
Add tomato sauce and enchilada mix to ground beef and onions. Mix well. Stir in water. Cook, stirring occasional, for 3 minutes.
Spoon equal portions of the refried beans down the center of each tortilla. Fold tortillas to enclose filling. Arrange in prepared baking dish.
Spoon ground beef mixture evenly over tortillas.. Sprinkle with cheese. Bake until hot and bubbly, about 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ORANGEBLSSM1976.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 12.8 g
- Cholesterol: 29.1 mg
- Sodium: 881.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 14.1 g
- Protein: 15.6 g
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