vegetable stir fry
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JAIMEB34.
veggies sauteed with soy and tamari spoon over rice
Number of Servings: 2
Recipe submitted by SparkPeople user JAIMEB34.
Nutritional Info Amount Per Serving
- Calories: 353.9
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,114.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 10.1 g
- Protein: 8.6 g
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