Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 cups diced rhubarb6 cups water1 cup sugar
Simmer rhubarb in water until rhubarb has cooked down and the mixture is smooth. Add half the sugar... keep sauce on a low boil until preferred consistency is reached. Some cornstarch can be added to thicken if needed. Add additional sugar to taste: sometimes more or less sugar is needed to cut the tartness of the rhubarb.
Number of Servings: 10
Recipe submitted by SparkPeople user MYRAFAH.
Number of Servings: 10
Recipe submitted by SparkPeople user MYRAFAH.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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