One pan breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Two small potatoes, chopped; one bell pepper, chopped; half a cup of fresh mushroom pieces; a quarter cup of onions, chopped; 1 1/2 tsp of garlic, minced; three large eggs; 1/4 cup skim milk; 4 slices bacon; 1/4 cup sharp cheddar cheese
This works best with a cast iron pan. fry bacon, when bacon is done cooking do not drain the grease. Add potatoes, peppers, onions and mushrooms. Stir every few minutes until potatoes are done. Mix up eggs and milk in a bowl and pour over the veggies. Stir until eggs are cooked. Sprinkle cheddar and let it melt. Makes two servings. Goes well with ketchup or salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user NEIL3WIFE.
Number of Servings: 2
Recipe submitted by SparkPeople user NEIL3WIFE.
Nutritional Info Amount Per Serving
- Calories: 416.9
- Total Fat: 18.9 g
- Cholesterol: 345.0 mg
- Sodium: 413.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.2 g
- Protein: 22.8 g
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