Mushrooms on Toast With smoked Cheddar & Dijon Horseradish Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup (125 mL) half and half cream1-1/2 tsp (7 mL) dijon mustard1/2 tsp (2 mL) grainy mustard (preferably Kozlik’s)1 tsp (5 mL) strained, prepared horseradish1 tbsp (15 mL) lemon juice1 lb (450 g) mixed mushrooms (oyster, king oyster, maitake, hon shimeji)1 tbsp I Can't Believe It's Not Butter Light Spread2 cloves garlic, smashed2 sprigs thymeSalt + pepper to taste4 slices baguette, cut on sharp bias2 oz (55 g) smoked cheddar, sliced
In small bowl, whisk together cream, two mustards, horseradish and lemon juice. Set aside.
Thickly slice larger mushrooms. Trim small mushrooms and leave whole.
In large fry pan, heat 1 tbsp (15 mL) butter over high. Add garlic and thyme; cook, stirring, 1 minute. Stir in mushrooms and cook, stirring, until mushrooms are browned and tender, about 4 minutes. Add cream mixture; cook, stirring, until absorbed, about 1 minute. Remove and discard garlic and thyme. Season with salt and pepper.
While mushrooms are cooking, toast baguette slices. Preheat broiler on oven or toaster oven. Place toasted baguette slices on baking tray and cover with cheese. Broil until cheese has melted, about 1 minute.
Place toasts on 4 plates. Cover with mushroom mixture. Serve.
Makes 4 appetizer servings
Number of Servings: 4
Recipe submitted by SparkPeople user NILSILMARI.
Thickly slice larger mushrooms. Trim small mushrooms and leave whole.
In large fry pan, heat 1 tbsp (15 mL) butter over high. Add garlic and thyme; cook, stirring, 1 minute. Stir in mushrooms and cook, stirring, until mushrooms are browned and tender, about 4 minutes. Add cream mixture; cook, stirring, until absorbed, about 1 minute. Remove and discard garlic and thyme. Season with salt and pepper.
While mushrooms are cooking, toast baguette slices. Preheat broiler on oven or toaster oven. Place toasted baguette slices on baking tray and cover with cheese. Broil until cheese has melted, about 1 minute.
Place toasts on 4 plates. Cover with mushroom mixture. Serve.
Makes 4 appetizer servings
Number of Servings: 4
Recipe submitted by SparkPeople user NILSILMARI.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 10.8 g
- Cholesterol: 26.1 mg
- Sodium: 555.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.5 g
- Protein: 13.1 g
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