Low-fat Banana muffins
- Number of Servings: 12
Ingredients
1.5 c flour1/4 c ground flax1/4 c splenda for baking1/2 c unsweetened applesauce1 tbsp canola oil2 tsp baking soda1/2 tsp salt 1/2 c mashed bananas3/4 c 1% milk
Preheat oven to 400F. Mix "wet" ingredients, then slowly add in dry. Don't overmix. Spray muffin tins with cooking spray. Fill muffin cups 2/3 full. Bake for 20-25 minutes (depending on your oven).
Number of Servings: 12
Recipe submitted by SparkPeople user LILWASPUD.
Number of Servings: 12
Recipe submitted by SparkPeople user LILWASPUD.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 2.4 g
- Cholesterol: 0.8 mg
- Sodium: 314.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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