Fat Free Cheesecake

Name: Fat Free Cheesecake Recipe
Yield: 8
Ingredients: 8 ounces fat free cream cheese; 8 ounces low fat plain yogurt; 8 ounces free Cool Whip; 1 teaspoon Splenda (optional); 1 teaspoon lemon juice(optional); 1 cup fresh blueberries; 4 whole sheets reduced fat graham crackers.

(3)

Number of Servings: 8

Ingredients

8 ounces fat free cream cheese8 ounces low fat plain yogurt8 ounces free Cool Whip1 teaspoon Splenda (optional)1 teaspoon lemon juice(optional)1 cup fresh blueberries4 whole sheets reduced fat graham crackers.

Directions

Crush graham crackers and put in bottom of casserole dish. Mix cream cheese, Cool Whip and Yogurt together. Add Splenda and lemon juice if desired. Spread over graham crackers and top with blueberries.

Number of Servings: 8

Recipe submitted by SparkPeople user GGKIDS7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 0.9 g
Cholesterol: 6.9 mg
Sodium: 236.1 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.8 g
Protein: 7.3 g

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Member Reviews

NORMAJBEL
great
- 8/21/11
LOISDESK
Tasted good but didn't firm up very well. - 5/19/08
SHEILAJEANOTTE
Great recipe! Thanks! - 4/25/08
PRETTY_FLUFFY
Just delightful, and delicious too, lol! Thank-you! - 2/7/08