Orange Cranberry Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 package Martha White Orange Cranberry Muffin Mix.5 cup lowfat Buttermilk.25 cup mixed dried berries (cranberry, cherry, blueberry)
Prepare ingredients per package instructions. Chop dried fruit and add to the mix. Bake as instructed.
Put batter into 2 - 12 muffin mini muffin tins
1 serving = 1 mini muffin
Number of Servings: 24
Recipe submitted by SparkPeople user NICA717.
Put batter into 2 - 12 muffin mini muffin tins
1 serving = 1 mini muffin
Number of Servings: 24
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 37.7
- Total Fat: 1.0 g
- Cholesterol: 1.5 mg
- Sodium: 42.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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