Grilled Mahi-Mahi with Thai Coconut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup light coconut milk1 8oz bottle clam juice2 tbsp lime juice4 tsp minced peeled fresh ginger2 garlic cloves, pressed1 tsp fish sauce (nam pla or nuoc nam)1 or 2 tsp minced seeded serrano chile or 1 tbsp minced seeded jalapeno4 tbsp chopped fresh cilantro, divided4 tbsp minced scallions, dividedsalt and pepper4 6oz mahi-mahi filets
Prepare grill to medium-high heat.
Combine coconut milk, clam juice, lime juice, ginger, garlic, and fish sauce in a medium skillet. Add chile to desired heat level; boil until sauce thickens slightly and is reduced to 3/4 cup, 8 to 9 minutes. Remove from heat, stir in 2 tbsp cilantro and scallions each, and season with salt and pepper.
Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish. Serve with remaining sauce, cilantro, and scallions.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
Combine coconut milk, clam juice, lime juice, ginger, garlic, and fish sauce in a medium skillet. Add chile to desired heat level; boil until sauce thickens slightly and is reduced to 3/4 cup, 8 to 9 minutes. Remove from heat, stir in 2 tbsp cilantro and scallions each, and season with salt and pepper.
Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish. Serve with remaining sauce, cilantro, and scallions.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 5.6 g
- Cholesterol: 158.7 mg
- Sodium: 592.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 40.2 g
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