Ann's Rhubarb Cake

Name: Ann''s Rhubarb Cake Recipe
Yield: 12
Ingredients: 1 Yellow or White Cake Mix; 3 Eggs; 1/3 Cup Vegetable Oil; 4 Cups Chopped Rhubarb; 1 Pint Whipping Cream; 1 Cup Sugar

(1)

Number of Servings: 12

Ingredients

1 Yellow or White Cake Mix3 Eggs1/3 Cup Vegetable Oil4 Cups Chopped Rhubarb1 Pint Whipping Cream1 Cup Sugar

Directions

Make cake mix per instructions on the box. Place in a prepared pan. Put 4 cups chopped rhubarb on top of cake mix. Mix 1 pint whipping cream and 1 cup sugar and pour on top of the rhubarb. Bake at 350 for 45 mins

Number of Servings: 12

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 387.7
Total Fat: 17.3 g
Cholesterol: 80.4 mg
Sodium: 285.3 mg
Total Carbs: 55.5 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

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