erika's cheesecake fruit dip
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1 box Jello Sugar Free Fat Free Instant Cheesecake pudding (mix only)2 cups 1% milk1 regular size tub of great value cool whip light
makes 25 2T servings...
-Remove cool whip from freezer and let thaw at room temp...
-Make pudding according to pkg instructions (with the milk)
-Once pudding has set, whip in the thawed cool whip...
Enojy!! I use this for lots of things - dip fruit into, top off sundaes/ice cream... be creative!
i also use this in parfaits and top with granola...
Number of Servings: 25
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-Remove cool whip from freezer and let thaw at room temp...
-Make pudding according to pkg instructions (with the milk)
-Once pudding has set, whip in the thawed cool whip...
Enojy!! I use this for lots of things - dip fruit into, top off sundaes/ice cream... be creative!
i also use this in parfaits and top with granola...
Number of Servings: 25
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
Nutritional Info Amount Per Serving
- Calories: 32.8
- Total Fat: 1.2 g
- Cholesterol: 1.0 mg
- Sodium: 63.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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