Rice w/Mushrooms and Spinach Low Sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Garlic, 1 clove * Mushrooms, fresh, 1 cup, pieces or slices * Spinach, frozen, 2 cups * Pepper, black, 1 tsp * White Rice, long grain, 4 cup *Balsamic Vinegar, 1 tbsp (remove) Olive Oil, 1 tbsp
Cook rice per instructions
Saute mushrooms in garlic and olive oil
Add spinach (microwave frozen spinach 4 mins)
Add Balsamic vinegar
Add pepper
Add cooked rice
Stir together
Serve
Number of Servings: 8
Recipe submitted by SparkPeople user MIDGAMER.
Saute mushrooms in garlic and olive oil
Add spinach (microwave frozen spinach 4 mins)
Add Balsamic vinegar
Add pepper
Add cooked rice
Stir together
Serve
Number of Servings: 8
Recipe submitted by SparkPeople user MIDGAMER.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
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