White Gazpacho (Chilled Cucumber Soup)

Name: White Gazpacho (Chilled Cucumber Soup) Recipe
Yield: 5
Ingredients: 3 cucumbers peeled and coursely chopped; 1 clove garlic; 2 cups broth (chix or veg); 2 cups sour cream (lite preferred); 3 T white vinegar; 1 tsp course salt; .5 tsp pepper (white preferred for presentation); chopped tomatoes; snipped fresh chives

Number of Servings: 5

Ingredients

3 cucumbers, peeled and coursely chopped1 clove garlic2 cups broth (chix or veg)2 cups sour cream (lite preferred)3 T white vinegar1 tsp course salt.5 tsp pepper (white preferred for presentation)chopped tomatoessnipped fresh chives

Directions

Puree broth, garlic and cucumbers in food processor or blender. Mix together sour cream, vinegar, salt and pepper in a large bowl. Stir in cucumber puree. Chill for several hours. Serve chilled, topped with tomatoes and chives. Provides 5.5 - 1 cup servings.

Number of Servings: 5.5

Recipe submitted by SparkPeople user PUPPYGIRL3.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 10.8 g
Cholesterol: 34.6 mg
Sodium: 735.4 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

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