Coconut flour blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 eggs2T butter melted2T skim milk1 T honey2 T Sucralose8 oz frozen blueberries1/4 t salt1/4 t vanilla extract1/4 cup coconut flour1/4 t baking powder
Mix ingredients (except blueberries) together until smooth and free of lumps. Fold in blueberries.
Spoon into muffin pan.
Makes 12 muffins
Bake in 400 degree F oven for 15 minutes
The muffins will be dense.
Number of Servings: 12
Recipe submitted by SparkPeople user NANIANN.
Spoon into muffin pan.
Makes 12 muffins
Bake in 400 degree F oven for 15 minutes
The muffins will be dense.
Number of Servings: 12
Recipe submitted by SparkPeople user NANIANN.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 4.1 g
- Cholesterol: 60.8 mg
- Sodium: 103.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g