Coconut flour blueberry muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 eggs2T butter melted2T skim milk1 T honey2 T Sucralose8 oz frozen blueberries1/4 t salt1/4 t vanilla extract1/4 cup coconut flour1/4 t baking powder
Directions
Mix ingredients (except blueberries) together until smooth and free of lumps. Fold in blueberries.
Spoon into muffin pan.

Makes 12 muffins

Bake in 400 degree F oven for 15 minutes
The muffins will be dense.

Number of Servings: 12

Recipe submitted by SparkPeople user NANIANN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 4.1 g
  • Cholesterol: 60.8 mg
  • Sodium: 103.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

Member Reviews
  • AMAJO319
    yummy!!!!! - 6/29/11