Honey Mustard Pretzel Dip with Ginger
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
1/2 cup mustard1 cup honey1 tbsp. ground ginger
This would make about 48 1 tablespoon servings
Combine ingredients and stir until combined. Let sit for a few minutes to develop the ginger flavor.
Use more or less ginger as desired - the more ginger, the more the burn!
Number of Servings: 48
Recipe submitted by SparkPeople user KAKIPOPUP.
Combine ingredients and stir until combined. Let sit for a few minutes to develop the ginger flavor.
Use more or less ginger as desired - the more ginger, the more the burn!
Number of Servings: 48
Recipe submitted by SparkPeople user KAKIPOPUP.
Nutritional Info Amount Per Serving
- Calories: 23.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 28.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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