Blueberry Cobbler
- Number of Servings: 8
Ingredients
Frozen Pie Crust3 pints Blueberries (or other berry)3 cups Splenda1/4 cup Lemon Juice1/3 cup corn starch
In oblong pan crumble part of frozen pie crust on bottom. of pan.
Mix berries, splenda, lemon juice and corn starch and pour into pan over crumbled crust.
Use rest of crumbled crust on top and mixed blueberries.
Bake at 350 until brown. Cool and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDI2580.
Mix berries, splenda, lemon juice and corn starch and pour into pan over crumbled crust.
Use rest of crumbled crust on top and mixed blueberries.
Bake at 350 until brown. Cool and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDI2580.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 115.7 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.4 g
- Protein: 1.8 g
Member Reviews