Butternut Squash Baked w/Swiss Cheese
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs Butternut Squash1/2 cup onion3 tablespoon butter1 tsp salt1/4-1/2 tsp pepper2 eggs3/4 cup milk1 cup Swiss Cheese
Slice Squash into small thin slices. Chop of onions into fine little pieces. Mix squash, onion, butter, salt & pepper into baking dish, cover & cook for 30-45min (until squash is soft).
Well mix eggs, milk and cheese. Pour onto and cook for additional 20 minutes or until brown on top.
Cook on 375 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user SJSS64.
Well mix eggs, milk and cheese. Pour onto and cook for additional 20 minutes or until brown on top.
Cook on 375 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user SJSS64.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 13.1 g
- Cholesterol: 93.3 mg
- Sodium: 906.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.3 g
- Protein: 11.0 g
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