Diabetic Cajun Shrimp with vegetables and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/4 CUP Brown Rice COOKEDNONSTICK VEGETABLE COOKING SPRAY1 TBS Olive Oil3 cloves Garlic minced5 GREEN ONIONS CHOPPED1 1/2 LBS Shrimp, raw1/2 tsp Cumin seed1/2 tsp Oregano1/2 tsp Paprika1/2 tsp Thyme, ground1/8 tsp Pepper, red or cayenne2 cups Carrots, sliced2 cups Broccoli florets2 TBS *Lemon Juice
In a large nonstick skillet coated with cooking spray, over medium-high heat, add olive oil. Add minced garlic and green onions. Saute for 2 minutes then add shrimp, cumin, oregano, paprika, thyme, cayenne, salt and pepper if desired.
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Cook 3-4 minutes or until shrimp is cooked and turns pink
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Meanwhile, steam carrots and broccoli and sprinkle with lemon juice.
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Serve shrimp over rice with vegetables on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user RD03875.
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Cook 3-4 minutes or until shrimp is cooked and turns pink
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Meanwhile, steam carrots and broccoli and sprinkle with lemon juice.
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Serve shrimp over rice with vegetables on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 7.4 g
- Cholesterol: 258.4 mg
- Sodium: 314.8 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 5.1 g
- Protein: 38.6 g
Member Reviews
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CD5557321
How much olive oil? There's a typo in the recipe so you can't tell what it was supposed to say. I will probably use 2-3 tablespoons. It sounds delicious and we're going to try it tomorrow for dinner, but we'll use large sized frozen shrimp. - 8/29/09
Reply from RD03875 (8/29/09)
The original recipe calls for 1 TBS of olive oil. That is what I used. Sorry about the typo.