Roasted Corn Salsa

Name: Roasted Corn Salsa Recipe
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup frozen sweet corn; 2 medium tomatoes; 1 small onion; 2 tbsp fresh cilantro; chopped; 1 tbsp green pepper; finely chopped; 1 tsbs red pepper; finely chopped; 1/4 tsp salt; dash of black pepper; dash of cayenne pepper

Minutes to Prepare: 25

Number of Servings: 6

Ingredients

1 cup frozen sweet corn2 medium tomatoes1 small onion2 tbsp fresh cilantro; chopped1 tbsp green pepper; finely chopped1 tsbs red pepper; finely chopped1/4 tsp saltdash of black pepperdash of cayenne pepper

Directions

Prepare frozen corn in pan as usual with the exception of letting it cook just a bit longer so that it becomes a little browned; cool. Chop all ingredients and add corn and any seasonings you might like. Makes about 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FIVEARROWS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 40.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 101.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.5 g
Protein: 1.5 g

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