Black bean and Corn Burritos

Name: Black bean and Corn Burritos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 6 Flour Tortillas; 1 can Bush's Black Beans drained and rinsed; 1 Cup frozen corn; 4 T (or more) Cilantro chopped; Juice from one lime (or to taste); 4 Lettuce leaves shredded; 1/2 Tomato chopped

(3)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

6 Flour Tortillas1 can Bush's Black Beans, drained and rinsed1 Cup frozen corn4 T (or more) Cilantro, choppedJuice from one lime (or to taste)4 Lettuce leaves, shredded1/2 Tomato, chopped

Directions

Add beans, corn, cilantro and lime juice to a large pan or wok. Heat up. Fill tortillas and put in lettuce and tomato. You could add any other ingredients, cheese, sour cream, etc. I like them this way.

Makes 6 burritos.

Number of Servings: 6

Recipe submitted by SparkPeople user MAYNARDBEAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.7
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 668.1 mg
Total Carbs: 43.3 g
Dietary Fiber: 5.0 g
Protein: 8.7 g

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Member Reviews

DEEBAREEBA
I made this tonight and it was so easy. To go with it, I made a mango salsa, and had shredded lettuce and cabbage in bowls on the table. Everyone made their own wrap and declared this one a winner! My tip is to thoroughly drain canned beans! - 6/25/08
MONTOWILL
Very Tasty! The family loved it will definitely make again. - 1/4/11
ROSE1313
I use low-carb wheat tortillas and they are even better! - 1/29/08