Honey Curry Glazed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 chicken drumstsicks, skinless. Can also use thighs2TBSP Dijon mustard1/4Cup Lemon juice1/4Cup honey1TBSP mild Curry Powder1Tsp salt
1. Preheat oven 375
2. Rinse Chicken, pat dry
3. Combine remaining ingredients in large bowl
4. place chicken in marinade and stir to coat.
5. Add extra seasoning you like for flavor to chicken once in casserole dish
6. Bake 1.5hrs turning pieces once and basting occasionally until sauce is a thick golden glaze
Number of Servings: 4
Recipe submitted by SparkPeople user ELLE38.
2. Rinse Chicken, pat dry
3. Combine remaining ingredients in large bowl
4. place chicken in marinade and stir to coat.
5. Add extra seasoning you like for flavor to chicken once in casserole dish
6. Bake 1.5hrs turning pieces once and basting occasionally until sauce is a thick golden glaze
Number of Servings: 4
Recipe submitted by SparkPeople user ELLE38.
Nutritional Info Amount Per Serving
- Calories: 302.2
- Total Fat: 6.6 g
- Cholesterol: 143.2 mg
- Sodium: 926.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.6 g
- Protein: 38.6 g
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