Baked Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cloves garlic1 medium onion1 can of mushrooms (4oz.)8 oz. rotini1 jar Classico Tomato & Basil spagetti sauce (32oz.)2 cups shredded mozarella
Saute onion, garlic and mushrooms in olive oil. Add 1 pound ground venison. Cook until browned then drain.
Meanwhile, cook pasta for 10 minutes.
Mix pasta and venison in casserole dish. Mix with 1 jar spagetti sauce and 1 cup mozarella cheese.
Sprinkle remaining cup on top and bake at 350 for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TGRAY40.
Meanwhile, cook pasta for 10 minutes.
Mix pasta and venison in casserole dish. Mix with 1 jar spagetti sauce and 1 cup mozarella cheese.
Sprinkle remaining cup on top and bake at 350 for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TGRAY40.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 4.9 g
- Cholesterol: 39.5 mg
- Sodium: 345.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.1 g
- Protein: 15.2 g
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