Spicy Butternut Squash Soup

(3)
  • Number of Servings: 4
Ingredients
1 medium butternut squash, cubed.1 large onion, diced.2 vegatable or chicken bullion cubes.1 tsp each of cumin, paprika, curry and chili.2 litres of water.
Directions
Put all ingredients together into a pot, and simmer until squash and onions are tender. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 572.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.6 g

Member Reviews
  • POLSKARENIA
    Spicy is great, although I prefer to make up my own Garamond masala instead of using ready made curry powder usually. Love it! - 2/13/17
  • NATALIEWRIGHT3
    Great soup, that even the older kids loved. nice bite to the flavour. - 3/21/11
  • RUNDOGMPLS
    These are exactly the kind of recipes I love - SIMPLE and no need to complicate them. It was great! I added Sriracha on top for a little extra kick. - 11/6/10