Spicy Butternut Squash Soup
- Number of Servings: 4
Ingredients
Directions
1 medium butternut squash, cubed.1 large onion, diced.2 vegatable or chicken bullion cubes.1 tsp each of cumin, paprika, curry and chili.2 litres of water.
Put all ingredients together into a pot, and simmer until squash and onions are tender. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 572.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.8 g
- Protein: 2.6 g
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