Summer Raw Veggies Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
* Red Ripe Tomatoes, 2 tomato * Green Peppers (bell peppers), 0.5 cup, strips * Onions, raw, 15 rings * Cucumber (with peel), 0.5 cup slices * Iceberg Lettuce (salad), 1 cup, shredded or chopped * Olive Oil, 2 tbsp * Cider Vinegar, 2 tbsp
Directions
Just chop the veggies as you like, sprinkle with vinegar and olive oil, add some salt if you prefer, some dill if you feel like it and enjoy!

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user 65TARGET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 181.1
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

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