Don's Gooseberry Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups of gooseberries, clean and de-stemed1 egg, large1/4 cup whole wheat flour8 packets Sweetleaf Stevia
Put the clean gooseberries in a medium size bowl.
Sprinkle the flour and Stevia on the gooseberries.
Whisk the egg.
Stir it into the bowl.
This will fill a 9-inch two crust pie.
Place the pie on a drip catcher.
Bake at 425 degrees for 15 minutes.
Lower the temperature to 350. Continue baking for 50 more minutes.
Cool. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NEXTYEAR.
Sprinkle the flour and Stevia on the gooseberries.
Whisk the egg.
Stir it into the bowl.
This will fill a 9-inch two crust pie.
Place the pie on a drip catcher.
Bake at 425 degrees for 15 minutes.
Lower the temperature to 350. Continue baking for 50 more minutes.
Cool. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NEXTYEAR.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.7 g
- Cholesterol: 17.7 mg
- Sodium: 5.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
Member Reviews