Pork Carnitas

Name: Pork Carnitas Recipe
Yield: 7
Ingredients: 2 pounds boneless country-style pork ribs or pork shoulder cut into 2-inch pieces; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons dried oregano; 1 onion chopped; chili powder; cayenne pepper; cumin; (about 1 generous tsp each of these three spices per 2 lbs of pork)

Number of Servings: 7

Ingredients

2 pounds boneless country-style pork ribs or pork shoulder, cut into 2-inch pieces2 teaspoons salt2 teaspoons ground black pepper2 teaspoons dried oregano1 onion, chopped chili powdercayenne peppercumin(about 1 generous tsp each of these three spices per 2 lbs of pork)

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user CPRASAD022.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 5.8 g
Cholesterol: 41.5 mg
Sodium: 56.7 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.9 g
Protein: 13.2 g

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