Olive Salad

Name: Olive Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Peloponnese olives entire carton 105 gram(s); Cucumber (peeled) 1 large (8-1/4 long); Avocado (1 whole medium fruit) 1 serving; Lemon Juice 1 Tbsp. for avocado (prevent browning); Iceberg Lettuce (salad) 1 head small; Cheddar Cheese 2 oz

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Peloponnese olives, entire carton 105 gram(s) Cucumber (peeled), 1 large (8-1/4" long)Avocado (1 whole medium fruit), 1 serving Lemon Juice 1 Tbsp. for avocado (prevent browning)Iceberg Lettuce (salad), 1 head, small Cheddar Cheese, 2 oz

Directions

Wash, peel, slice cucumber. Wash, pat dry, tear lettuce. Dice Avocado and coat with lemon juice. Shred 2 ounces of cheddar cheese. Drain and dice Peloponnese olives. Mix, chill, serve, ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 13.6 g
Cholesterol: 9.9 mg
Sodium: 311.6 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.8 g
Protein: 4.3 g

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