Quick & Easy King Ranch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Rotel tomatoes1 can Campbells 98% fat free cream of chicken soup1 can Campbells 98% fat free cream of mushroom soup1 cup Kraft Mexican cheese shredded4 corn tortillas, 6 in.1 lb. cooked boneless chicken breast, cubed
Mix Rotel and soups together in large bowl. Spread a thin layer in the bottom of 9-13 baking dish. Tear tortillas into strips and layer that on top. Then add a layer of chicken. Add cheese to remaining soup mixture, then layer that on top of chicken. Bake in 350 oven for 45-60 minutes until bubbly in the middle. Serve with Mexican rice. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMELA79.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMELA79.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 6.6 g
- Cholesterol: 49.7 mg
- Sodium: 1,384.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.4 g
- Protein: 19.6 g
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