caramel brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
German Chocolate cake dryevaporated milk1 bag caramels1/4 cup butter1 cup chocolate chips1/2 cup walnuts
mix dry cake and half of evaporated milk. divided in half. melt caramels and other half of evaporated milk. Spry 9 by 13 pan put half of cake mix in pan and bake at 350 degree for 6 minutes. Remove and pour caramel mixture over then sprinkle with chocolate chips chips. put other half of cake mixture on top sprinkle with nuts and bake for 20 more minutes
Number of Servings: 24
Recipe submitted by SparkPeople user PLPEEP.
Number of Servings: 24
Recipe submitted by SparkPeople user PLPEEP.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 9.6 g
- Cholesterol: 7.2 mg
- Sodium: 198.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
Member Reviews