Cabbage and Lentil soup
- Number of Servings: 6
Ingredients
Directions
1 cup dried lentils8 c 98% fat free chicken broth1 T olive oil1 head cabbage shredded2 roma tomatoes peeled1 can tomato paste1.5 c cut carrots
Combine ingredients, bring to boil, cover and simmer gently. Stir occasionally until veggies are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user DEUTSCHDAISY.
Number of Servings: 6
Recipe submitted by SparkPeople user DEUTSCHDAISY.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 933.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 8.6 g
- Protein: 7.8 g
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