Cabbage and Lentil soup

  • Number of Servings: 6
Ingredients
1 cup dried lentils8 c 98% fat free chicken broth1 T olive oil1 head cabbage shredded2 roma tomatoes peeled1 can tomato paste1.5 c cut carrots
Directions
Combine ingredients, bring to boil, cover and simmer gently. Stir occasionally until veggies are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user DEUTSCHDAISY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 145.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 933.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.8 g

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