Veggie Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
See list.
Two tortillas will make two burritos. Good figure. Anyways...Cook canned beans until hot. Mash them with a potatoe masher until squishy. Add cheese to mash. Coat tortillas with salsa. Put half of mashed beans/cheese on one tortilla, the other half on another. Wrap them up and bake on oven safe cookware for about 15 minutes on 350 until crunchy on the outside. Flip once during cooking. Optional ingredients are low fat sour cream or more salsa as toppings.
Number of Servings: 1
Recipe submitted by SparkPeople user REBRIE.
Number of Servings: 1
Recipe submitted by SparkPeople user REBRIE.
Nutritional Info Amount Per Serving
- Calories: 472.6
- Total Fat: 11.9 g
- Cholesterol: 30.0 mg
- Sodium: 1,683.0 mg
- Total Carbs: 67.4 g
- Dietary Fiber: 18.4 g
- Protein: 24.4 g
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