Zucchini & Roasted Red Pepper salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 zucchinis, seeded and chopped1 red bell pepper, seeded and chopped5 sprigs of parsley, chopped1 tbsp extra virgin olive oil1 tbsp shredded parmesan cheese1 dash of black pepper
Combine ingredients in a pan and cook until slightly brown, yet a touch crunchy. Makes for a nice side dish for lunch or dinner and complements both fish and chicken.
Number of Servings: 3
Recipe submitted by SparkPeople user MSSULTAN77.
Number of Servings: 3
Recipe submitted by SparkPeople user MSSULTAN77.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 6.0 g
- Cholesterol: 4.2 mg
- Sodium: 47.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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