Chicken Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni, 22 oz *Alfredo Sauce (Light) Ragu, 4 cupChicken Breast, no skin, 64 ouncesBroccoli, cooked, 3 cup, choppedOlive Oil, 2 tbsp Spinach, cooked, 3 cup Garlic, 3 cloves Onions, raw, 1 medium (2-1/2" dia) **Kraft Fat Free Shredded Mozzarella Cheese, 2.75 cup
Cook chicken with onion, garlic and olive oil about 2 hours until chicken is falling apart, then cook all veggies and mix with chicken. Mix in alfredo sauce. Cook lasagne noodles according to package directions. Layer in two casserole dishes lasagne noodles, sauce with chicken and veggies and mozzarella cheese. Do 3 layers in each dish and then top with Italian bread crumbs split evenly between both dishes. Bake for 30 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user OKIELOSER1.
Number of Servings: 16
Recipe submitted by SparkPeople user OKIELOSER1.
Nutritional Info Amount Per Serving
- Calories: 393.9
- Total Fat: 8.4 g
- Cholesterol: 94.0 mg
- Sodium: 650.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 6.2 g
- Protein: 41.4 g
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