Blueberry Muffins [serving=110g, 1 muffin] {7/2010}

Name: Blueberry Muffins [serving=110g, 1 muffin] {7/2010} Recipe
Yield: 15
Ingredients: *Flour white 3.5 cup (remove); Baking Powder 4.5 tsp (remove); Salt 1 tsp (remove); Egg fresh 148 grams (remove); Milk 1% 1 cup (remove); Butter salted 168 grams (remove); Vanilla Extract 1 tsp (remove); Lemon juice .12 tbsp (remove); Blueberries fresh 3.5 cup (remove)

Number of Servings: 15

Ingredients

*Flour, white, 3.5 cup (remove)Baking Powder, 4.5 tsp (remove)Salt, 1 tsp (remove)Egg, fresh, 148 grams (remove)Milk, 1%, 1 cup (remove)Butter, salted, 168 grams (remove)Vanilla Extract, 1 tsp (remove)Lemon juice, .12 tbsp (remove)Blueberries, fresh, 3.5 cup (remove)

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user LAURIN322.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 229.0
Total Fat: 10.5 g
Cholesterol: 66.8 mg
Sodium: 388.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.7 g
Protein: 5.1 g

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