Easy Chicken and Cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
cream of chicken soup, sour cream, picante sauce, chili powder, chicken, shredded cheese, tortillas
heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in bowl. Stir 1 cup of soup mixture, chicken, and cheese in separate bowl. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side up in 2-quart baking dish. Pour rest of soup mixture over filled tortillas. Cover baking dish and bake for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion (optional).
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 9.0 g
- Cholesterol: 40.8 mg
- Sodium: 1,058.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 13.0 g
- Protein: 16.2 g
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