Mango Salsa
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1/2 Medium Red Onion, Chopped (75g)1 Small Tomato, chopped (80g)1 Small Jalapeno, seeded and diced (10g)1 Large Mango, diced (160g)Juice of 1 Small Limesalt to taste
Combine all ingredients. Refrigerate for 1 hour, to let flavors meld.
Makes approx. 7- 50g servings
Number of Servings: 7
Recipe submitted by SparkPeople user LBABBS.
Makes approx. 7- 50g servings
Number of Servings: 7
Recipe submitted by SparkPeople user LBABBS.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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