Caramel Pecan Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c. caramel sauce2 eggs1/4 c. sugar3/4 c. flour1/2 tsp. baking powder1c. chopped pecans
Mix Caramel sauce, eggs and sugar together. Mix in flour, baking powder, and 3/4 c. pecans. Mix well. Spread into 9x9 baking pan. Sprinkle with remaining pecans, Bake at 350 for 20 to 25 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user 64MEME.
Number of Servings: 9
Recipe submitted by SparkPeople user 64MEME.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 10.7 g
- Cholesterol: 47.2 mg
- Sodium: 125.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
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