Elizabeth's Sour Cream Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.25 oz. chicken breast, no skin2 corn tortilla, 6"60 grams fat free sour cream (1 oz).25 cup (1 oz.) Kraft Mexican Cheese blend, shredded4 T. Salsa1.2 oz Campbell's Cream of Chicken SoupMexican seasoning
Heat oven to 350 degrees.
Slow cook chicken with Mexican seasoning till tender, then shred. Layer chicken, salsa, and a sprinkle of the cheese inside tortilla, then roll and place in baking dish. Mix sour cream and cream of chicken soup in sauce pan, heat.
Pour sauce over enchiladas, sprinkle rest of cheese over enchiladas. Bake till cheese is golden-15-20 minutes.
2 enchiladas per serving (366 calories per serving). Multiply recipe to accommodate number of servings desired.
Number of Servings: 1
Recipe submitted by SparkPeople user BLAZEHEROKITY.
Slow cook chicken with Mexican seasoning till tender, then shred. Layer chicken, salsa, and a sprinkle of the cheese inside tortilla, then roll and place in baking dish. Mix sour cream and cream of chicken soup in sauce pan, heat.
Pour sauce over enchiladas, sprinkle rest of cheese over enchiladas. Bake till cheese is golden-15-20 minutes.
2 enchiladas per serving (366 calories per serving). Multiply recipe to accommodate number of servings desired.
Number of Servings: 1
Recipe submitted by SparkPeople user BLAZEHEROKITY.
Nutritional Info Amount Per Serving
- Calories: 366.8
- Total Fat: 11.2 g
- Cholesterol: 70.4 mg
- Sodium: 874.2 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.6 g
- Protein: 27.0 g
Member Reviews