Cheese and Chicken Tacos (w/o shell)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
vegetable oil, onion, chili powder, cheddar cheese soup, and chicken chunk
heat skillet over med-high heat. Add onion and chili powder and cook until onion is tender, stirring often. Stir soup and chicken in skillet until hot and bubbling. Spoon chicken mixture into taco shells.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 4.9 g
- Cholesterol: 41.9 mg
- Sodium: 460.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.7 g
- Protein: 12.9 g
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