Joe's Easy Cheesy Potatoes
- Number of Servings: 10
Ingredients
30 oz. Hashbrowns10.5 oz. Cream of Chicken soup1 1/4 c. 2% Milk1 1/2 c. Velveeta Cheese
Pre-heat oven to 450 degrees.
Mix hashbrowns, cream of chicken soup and milk in large bowl.
Put mixture in 9x13 baking pan.
Top mixture with cubed velveta cheese.
Bake for 25-30 minutes until top is golden brown.
Makes 10-1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user E-CURTIS.
Mix hashbrowns, cream of chicken soup and milk in large bowl.
Put mixture in 9x13 baking pan.
Top mixture with cubed velveta cheese.
Bake for 25-30 minutes until top is golden brown.
Makes 10-1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user E-CURTIS.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 2.4 g
- Cholesterol: 8.5 mg
- Sodium: 293.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.3 g