Pumpkin Apple Harvest Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup canned pumpkin2 large eggs, beaten3/4 cup sugar3/4 cup flour2 tsp ground cinnamon1 tsp baking powder1 tsp ground ginger1/2 tsp salt1/2 cup chopped apple
1. Preheat oven to 325F. Prepare an 8-inch round cake pan by greasing and flouring it.
2. Combine pumpkin, eggs, and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger, and salt, stirring to combine. Add apples, stirring again. Pour mixture into prepared pan.
3. Bake 20 to 25 minutes, until a cake tester inserted in the middle comes out clean.
4. Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert the cake onto the rack, remove pan, and cool cake completely.
5. When ready to serve, turn cake on to a pretty plate and top with whipped cream or confectioners’ sugar, if desired, or serve plain.
Number of Servings: 8
Recipe submitted by SparkPeople user K-SHIN.
2. Combine pumpkin, eggs, and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger, and salt, stirring to combine. Add apples, stirring again. Pour mixture into prepared pan.
3. Bake 20 to 25 minutes, until a cake tester inserted in the middle comes out clean.
4. Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert the cake onto the rack, remove pan, and cool cake completely.
5. When ready to serve, turn cake on to a pretty plate and top with whipped cream or confectioners’ sugar, if desired, or serve plain.
Number of Servings: 8
Recipe submitted by SparkPeople user K-SHIN.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 1.5 g
- Cholesterol: 53.1 mg
- Sodium: 224.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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