Blueberry Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 3/4 cup all-purpose flour1 tbsp baking powder1/4 tsp salt 2 eggs1 3/4 cup milk1/2 cup cooking oil1 cup blueberries
Directions
Mix dry ingredients in medium bowl and set aside. In another bowl, mix the wet ingredients then pour into the dry mixture. Stir just till moist (batter should be lumpy). Add blueberries.

Pour onto waffle maker and cook according waffle maker instructions.

Serving size and amounts depend on waffle maker.

Number of Servings: 10

Recipe submitted by SparkPeople user NOTW4031.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 217.9
  • Total Fat: 12.9 g
  • Cholesterol: 44.6 mg
  • Sodium: 128.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

Member Reviews
  • WCATAP
    love them! - 7/11/10