Betty Crocker Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 5/8 cups All-Purpose Flour1 1/2 tbsp baking powder3/8 tsp salt3 eggs2 5/8 cups milk3/4 cup cooking oil1 tsp vanilla flavoring
Mix together flour, baking powder, and salt. beat eggs and add to flour mix. Beat in milk and oil. Stir till smooth - don't overmix!
Pour 1 to 1 and 1/4 cup of batter onto waffle iron. Bake according to waffle iron directions. Serve warm.
Makes roughly 30 waffles (on my iron using 1/4 cup batter per waffle)
Number of Servings: 30
Recipe submitted by SparkPeople user ROCKYROADLOVER.
Pour 1 to 1 and 1/4 cup of batter onto waffle iron. Bake according to waffle iron directions. Serve warm.
Makes roughly 30 waffles (on my iron using 1/4 cup batter per waffle)
Number of Servings: 30
Recipe submitted by SparkPeople user ROCKYROADLOVER.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 6.2 g
- Cholesterol: 22.3 mg
- Sodium: 118.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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