Todays sweet potato reg potato and corn chowder

Name: Todays sweet potato reg potato and corn chowder Recipe
Yield: 10
Ingredients: Ingredients:; *Russet Potato (Raw Peeled) 1 potato 5 serving (remove); *Sweet Potato (peeled/steamed) 1.5 cup (remove); *Onion Vidalia raw med onion 148 gram(s) (remove); *Swanson (Organic Vegetarian Vegetable Broth) 4 cup (remove); Water tap 1.5 cup (8 fl oz) (remove); Sweet Corn Fresh 1.25 cup (remove)

Number of Servings: 10

Ingredients

Ingredients:*Russet Potato (Raw, Peeled) 1 potato, 5 serving (remove)*Sweet Potato (peeled/steamed), 1.5 cup (remove)*Onion Vidalia raw med onion, 148 gram(s) (remove)*Swanson (Organic Vegetarian Vegetable Broth), 4 cup (remove)Water, tap, 1.5 cup (8 fl oz) (remove)Sweet Corn, Fresh, 1.25 cup (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user KKRPATA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 224.1 mg
Total Carbs: 26.2 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

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