Flat Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beefchileonioncorn tortilla lettucecheese
brown ground beef & 1/2 of onion. Add chile and 1 cup water, simmer. Serve over tortillas, top with cheese. Garnish with lettuce and onion
Number of Servings: 4
Recipe submitted by SparkPeople user TIGGSMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user TIGGSMOM.
Nutritional Info Amount Per Serving
- Calories: 524.6
- Total Fat: 30.6 g
- Cholesterol: 107.9 mg
- Sodium: 285.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.1 g
- Protein: 32.7 g
Member Reviews