Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Bell peppers, Cucumber, Cheddar Cheese, Rotini Pasta, Italian Dressing.
Boil water. Put 1/2 cup of unboiled pasta into water. Cook 12-15 minutes. In the mean time cut up vegetables into chunks. Place veggies in bowl. Drain pasta. Place in bowl. If you are going to eat quickly put bowl with 1-2 tbsp of dressing in freezer for a few minutes. Add cheese.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user LILOPEASHY.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user LILOPEASHY.
Nutritional Info Amount Per Serving
- Calories: 537.1
- Total Fat: 25.4 g
- Cholesterol: 34.7 mg
- Sodium: 607.0 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 3.7 g
- Protein: 18.8 g
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