Chicken Stir Fry

Name: Chicken Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1lb boneless skinless chicken breast; 1-1lb bag bridseye pepper stir fry vegetables; 1tbsp extra virgin olive oil (for frying); 2 tbsp white cooking wine; 1tbsp light soy sauce; 1tsp minced garlic; 1tsp ground ginger; 1/2 tsp red pepper flakes; 1tsp cider vinegar

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1lb boneless skinless chicken breast1-1lb bag bridseye pepper stir fry vegetables1tbsp extra virgin olive oil (for frying)2 tbsp white cooking wine1tbsp light soy sauce1tsp minced garlic1tsp ground ginger1/2 tsp red pepper flakes1tsp cider vinegar

Directions

Cube chicken and mix with soy sauce, wine, garlic, ginger, red pepper and vinegar. Marinate for several hours.

Add 1tbsp olive oil to a wok . Add chicken mixture, peppers and saute until cooked through.

Serve over rice. Not included in nutritional info.

Number of Servings: 2

Recipe submitted by SparkPeople user ARISTIGAL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving