Grilled steak burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For steak:2 tbsp chili powder2 tsp ground cumin2 tsp dried oregano1/2 tsp cayenne pepper (ground)1/2 tsp salt1/2 tsp Splendajuice from half a lime1 lb flank steak or fajita meatFor burritos:2 cups shredded romaine or iceberg lettuce1 medium tomato4 tbsp light sour cream6 8-inch flour tortillas
Preheat grill to high. While grill is warming, coat steak in lime juice and then put steak and seasoning ingredients into a plastic baggy and shake until completely coated.
Grill on high for about 5-6 minutes, or until cooked the way you desire, turning once in between. Take steak off grill and set on platter to rest for 5 minutes.
Put lettuce, tomatoes and sour cream in separate bowls and cut meat into 1/2 inch pieces (or leave whole, whatevs) and put in bowl. Put beans in micro-safe bowl and heat (covered) for about a minute on high (100%).
Heat tortillas for about 15 seconds each in the microwave.
Everyone at our house just fixes their own at the table, taco style. Enjoy!
Serving size, 1 burrito. Makes 6 burritos.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Grill on high for about 5-6 minutes, or until cooked the way you desire, turning once in between. Take steak off grill and set on platter to rest for 5 minutes.
Put lettuce, tomatoes and sour cream in separate bowls and cut meat into 1/2 inch pieces (or leave whole, whatevs) and put in bowl. Put beans in micro-safe bowl and heat (covered) for about a minute on high (100%).
Heat tortillas for about 15 seconds each in the microwave.
Everyone at our house just fixes their own at the table, taco style. Enjoy!
Serving size, 1 burrito. Makes 6 burritos.
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 10.8 g
- Cholesterol: 47.8 mg
- Sodium: 503.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.8 g
- Protein: 22.2 g
Member Reviews