Mexican Rice w/ Corn

Name: Mexican Rice w/ Corn Recipe
Yield: 5
Ingredients: 2 cups brown rice dry; 2 cups enchilada sauce; 2 cups water; 1 can sweet corn

Number of Servings: 5

Ingredients

2 cups brown rice, dry2 cups enchilada sauce2 cups water1 can sweet corn

Directions

two cups rice cooked in 2 cups enchilada sauce and 2 cups water. Add drained corn and serve hot.

Number of Servings: 5

Recipe submitted by SparkPeople user BKKUIPER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 153.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 726.2 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.9 g
Protein: 3.2 g

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