Simple Beef Stew
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 Yukon Gold Potatoes2/3 of a Large white onion1lb baby Carrots6 medium-large celery stalks1lb stewing beef1/2 C. Teriyaki1 1/2 TBS Worcestershire SauceSaltPepperSageGarlicParsley
1. Chop all veggies and meat into bite-sized pieces.
2. Combine all ingredients to your slow cooker. (I prefer to add the potatoes to the pot first, and the meat last)
3. Season to taste.
4. Add 1 cup water
5. Set on Low for 4-6 hours.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MORETHEATER.
2. Combine all ingredients to your slow cooker. (I prefer to add the potatoes to the pot first, and the meat last)
3. Season to taste.
4. Add 1 cup water
5. Set on Low for 4-6 hours.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MORETHEATER.
Nutritional Info Amount Per Serving
- Calories: 338.1
- Total Fat: 16.5 g
- Cholesterol: 49.9 mg
- Sodium: 2,606.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.4 g
- Protein: 27.9 g
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